Market unit

Healthy & Ethical

The joy of healthy, sustainable food 

Demand for organic foods is rising from year-to-year thanks to heightened health awareness and a growing sense of ecological responsibility among consumers. The Healthy & Ethical market unit addresses this development, and proves that healthy and ethically sound enjoyment and culinary pleasure can be combined very well indeed.  

In the Healthy & Ethical market unit, we develop companies and brands with products based on organically controlled raw goods that, put together, enable a healthy and ethical lifestyle. We offer consumers an extensive selection of high-quality organic and “free from” foods from a wide range of categories. Both Mediterranean organic cuisine and classic Asian cuisine are growing market segments that we are tracking closely and using for innovation.

Responsible action also includes sustainability in the packaging and transport of products. For our brands in the Healthy & Ethical market unit, we therefore pay particular attention to packaging with excellent recyclability and thus systematically employ a closed-loop model.